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The Gaviña family's tradition of roasting espresso can be traced back to their Cuban estate, where the word "coffee" was synonymous with "espresso." Café Gaviña Espresso Continental, the first product they sold in the U.S., derives its signature rich and aromatic flavor from their Spanish origins. Their passion for that bold, balanced flavor continues to this day, and nothing can surpass the rich flavor of their espressos.
The DECAF BLEND OF: South & Central American coffees is a dark roast with a heavy body, medium-low acidity, and chocolate notes. This blend is best used as a base for espresso-based drinks.
Enjoying a DELICIOUS CUP of Café Gaviña's espresso is just scoops away. It can be savored as a shot, with milk, or as a base for hot and cold coffee drinks like a latte and cappuccino.
Café Gaviña's OUR DIRECT IMPACT Initiative guides every business decision they make, ensuring they can preserve natural resources and their environment for future generations of their family and yours.
The company's products are BLENDED, ROASTED, and packed at their zero-waste-to-landfill facility in Los Angeles.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 4 x 4 x 5 inches; 13.28 ounces | ||||
item_model_number | 5351 | ||||
upc | 072323053438 | ||||
manufacturer | F. Gavina & Sons Inc. | ||||
country_of_origin | USA | ||||
best_sellers_rank | #2,395 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #57 in Ground Coffee | ||||
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